I love to try new recipes. I get most of them from Taste of Home magazine....or your blogs. Here are a few of my favorites that I've tried recently (or been asked for the recipes). Hope you enjoy them as much as we do.
You can use any combination of beans in this recipe. I didn't use the black eyed peas or lima beans. I substituted an extra can of kidney beans and a bag of frozen edemame (soy beans for those who don't know...). I also used frozen corn instead of canned corn. I just like it better.