Saturday, August 15, 2009

Cream 'N Peaches Cake

After you make these...this dessert is the perfect ending for a wonderful meal.
This picture doesn't do the cake justice. It is another of my favorite desserts. Perfect for this time of year....

Cream 'N Peaches Cake

1 pkg butter flavor cake mix
1 1/4 cup sugar
4 TBSP cornstarch
4 cups chopped fresh peaches
1/2 cup water

2 cups whipping cream
2-3 TBSP powdered sugar
*you can also use Cool Whip instead of making the cream*

1 cup sour cream

Prepare cake according to package using two 8" cake pans. Cool and split each layer. Combine sugar and cornstarch in a saucepan. Add the peaches and water. Cook over med heat, stirring constantly, until smooth and thickened. Cool completely. Combine whipping cream and powdered sugar; beat until stiff peaks form (or use Cool Whip). Spoon 1/3 of peach filling over split layer of cake; spread 1/3 cup sour cream over filling. Repeat layers ending with cake layer. Frost with cream.

Lynn's extra tip: I've found this dessert assembles much better if the cake and peach mixture are refrigerated before assembly.


Christie said...


Kristen said...

this looks so yummy!

Mari said...

Thanks for more yummy recipes!