My friend, Sarah, gave me this recipe. No, not THAT Sarah....although she does cook a lot of yummy stuff. This one doesn't blog, but I still love her. ;o) It tastes fresh, looks beautiful, and is just plain delicious.
Black Bean/ Sweet Potato Burritos
3-4 large sweet potatoes
2 cans black beans
1 red onion
large bunch of cilantro, chopped
juice of 2 limes
1 box cherry tomatoes, halved
2 pkg large tortilla shells
2 pkg monterey jack cheese (I took this to mean about 4 cups)
Peel and dice sweet potatoes. Coat with olive oil and bake at 400 degrees for about 30 min or until soft and browned. Combine filling ingredients (including half of the cheese). Stuff and roll the tortillas and place in greased 9x13 pan. Cover with the remaining cheese and bake uncovered 10-12 min or until cheese is melted and tortillas are slightly browned.