Gotta start with the story....
Very soon after we arrived in Korea, a man passed me in the post office and said, "Do you want this? (handing me a magazine) It is addressed to the people that had my mailbox before I got here and I don't cook."
It turns out to be a Kraft magazine. I like to cook/bake, and since my Taste of Home magazines were all sliced and diced with the recipes I wanted to try, I thought I would take a look. OH MY GOODNESS, PEOPLE!!! I am AMAZED by how quick and how good the recipes are that I have tried. You NEED to go here and fill out a profile. The magazine is FREE. It comes 5x per year, seasonally and then a holiday issue. You can get recipes over email, but I clicked the box saying I only wanted the magazine. This week alone, I made the three recipes below, and they are ALL ones I will make again. I love to try new recipes, and at this point, I have collected so many that I ONLY keep the ones that we LOVE. Even if my husband and I like a meal (meaning we will eat the leftovers without them turning to science projects in our fridge), I still say, "make again?" That is what determines if the recipe will make it into my keep box or just enjoyed this time.
SO quick and SO easy! You only need one pan (I cooked and drained the noodles and then drained them and cooked the rest in the same pot). I used fresh veggies.
Don't have to cook the pasta...don't have to cook the chicken....EASY people...E-A-S-Y
Heidi, this one's for you!